Orland Park Bakery and Cafe – Tinley Park, IL: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (708) 377-9020 to check today's hours. Know the hours? Send them to us.

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18301 LaGrange Rd, Tinley Park, IL 60487

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Address18301 LaGrange Rd, Tinley Park, IL 60487

Phone(708) 377-9020

StyleBakery café

CountyCook County

Time zoneCentral Time

From city center3.3 mi west

About Orland Park Bakery and Cafe

Orland Park Bakery and Cafe is a bakery café at 18301 LaGrange Rd, about 3.3 mi west of central Tinley Park.

It is one of 9 bakeries and sweet shops we list in Tinley Park, which works out to one bakery per 6,095 residents. Nearest alternative: Fleckenstein's Bakery at 19225 S La Grange Rd, 1.4 mi away.

Opening hours for Orland Park Bakery and Cafe are not verified in our data. A quick call to (708) 377-9020 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Cranberry orange sconeCrumbly, cream-based scone with tart dried cranberries and fresh orange zest, brushed with a light citrus glaze.
Morning bunCroissant dough coiled with cinnamon and orange sugar, baked in a muffin tin until the edges caramelize and crunch.
Butter croissantLaminated pastry with dozens of crisp, shattering layers and a honeycombed, buttery interior; best eaten the morning it's baked.
Almond croissantDay-old croissant soaked in syrup, filled with almond frangipane and rebaked under sliced almonds and powdered sugar.

Breakfast

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Sandwiches

Turkey avocado on sourdoughRoasted turkey, avocado, tomato, greens and herb mayo on toasted country sourdough; a fresh, filling lunch staple.
Chicken salad croissantHouse chicken salad with celery, grapes and herbs piled into a flaky croissant with crisp leaf lettuce.
Caprese ciabattaFresh mozzarella, ripe tomato and basil with balsamic glaze and olive oil on a chewy ciabatta roll.
Ham & brie baguetteThin-sliced ham, creamy brie and butter on a crusty baguette in the style of a Parisian café jambon-beurre.